The Barrens Winery
 Call us at: 573-547-6968
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Appetizer Combo
3 guacamole rangoons, 3 spinach artichoke wontons, 3 fried pickle spears, 1 potato skins and chips
Fried Dill Pickle Spears
Loaded Potato Skins
The Barrens Winery Menu
Our chefs prepare every dish with care to ensure our customers enjoy the best dining experience possible. Each one of our dishes are created to be fabulous when paired with one of our own Barrens wines.  

For more information or to place to go orders, please call 
573-547-6968 to contact us.
Served with ranch dressing
Crisp fried potato skins topped with American cheese and real bacon
Baguette with Herbs & Cheese
                      French bread seasoned with Italian herbs and cheese. Served with olive oil
House Salad
The Barrens Burger
Lettuce, roasted red peppers, artichoke hearts, parmesan cheese, and red onions 
This 6oz burger is topped with lettuce, tomato, deep fried onions, cheddar cheese, and bacon
Week day daily specials. Call and ask about our delicious special of the day is.

Private Event?
Ask about our special meat, vegetable, and fruit trays.
Corned beef, sauerkraut, Swiss cheese and Thousand Island dressing served on marble rye bread
Philly Cheese Steak
New York Strip
Prime rib, peppers and onion mix with provolone cheese served on a hoagie
Hand cut New York strip topped with provolone cheese, caramelized onions and peppers served on Focaccia bread
Club Sandwich
Ham, turkey, bacon, white American cheese, lettuce tomato, and honey mustard served on wheat berry bread
Chicken Bacon Ranch (Fried or Grilled)
Fish and Chips
                                               Deep fried chicken breast topped with lettuce, tomato, bacon, ranch, and provolone cheese served on a Kaiser roll
Two mild white filets breaded and deep fried to a gold brown served with hushpuppies and homemade chips
Grilled Fish (also served blackened)
                                   Two fish filets perfectly seasoned and grilled with a spritz of vinaigrette. Served with hushpuppies, a side salad and bistro sauce
Shrimp Scampi
Shrimp sautéed in spicy sauce and placed atop a bed of angle hair pasta
Pork Wings (1/2lb) 
Served with your choice of dip, bbq, mild, hot, ranch, honey mustard
Spinach Artichoke Wontons 
Spinach and cream cheese wrapped in a wonton shell and deep fried to golden brown
Guacamole Rangoon’s
Guacamole wrapped in a wonton shell, served with hot pepper jelly
 Loaded Fries
Crinkle cut fries loaded with melted Monterey Jack cheese, real bacon, and chives